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  1. Q

    O.G Issues

    i use a electric mixer and a 2 ft wooden spoon for about 2 mins so i get lots of oxygen in the mix my main question is how important is the 1.5 gals of water at the begining of the process?
  2. Q

    O.G Issues

    i use a electric mixer and a 2 ft wooden spoon for about 2 mins so i get lots of oxygen in the mix my main question is how important is the 1.5 gals of water at the begining of the process?
  3. Q

    O.G Issues

    it's a partical mash ...2lbs german wheat malt, 1.5lbs german 2 row lager malt, specialty grain 4 oz of german munich malt in 1.5 gals water at 150 deg for 90 min.(this is where i started with too much water) ... sparge w/t 1/2 gal water @ 150 deg... per recipe omit 2.25 wheat DME so the total...
  4. Q

    O.G Issues

    Hi, I've been homebrewing for 2 years have had some success and some failures (learn as you go i guess)..anyhow this batch of Paulaner Hefe-Weizen I just brewed had a O.G of 1.036 @ 60 deg it should have been 1.053 - 1.054 reading was taken pre-pitch and the only thing i did not follow to a T...
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