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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Using bottled water for everything

    The place I live now is on a private well and the water is terrible. Its got a very high mineral content. Enough so that it stains surfaces red very quickly, and when I cleaned my 4 week old humidifier last night I found a large hand-full dime sized of brown metallic chips around the heating...
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    Underage consumption of homebrew legal?

    I am trying to determine if it is in fact legal for a me (a minor) to brew and consume beer on private property (in this case my apartment). I know that in both MA (where I am from) and GA where I am living the laws are carefully structured so that when your underage idiot friend is about to...
  3. A

    Second krausen after two weeks

    I was going to bottle my oatmeal stout today but last night a second krausen nearly the size if the first appeared. The first one formed during the first night and lasted for 3 days so I thought everything had gone to plan.. Anyone know what the deal with this is?
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    First label

    I think I am going to print them on regular paper and use the milk method to apply them.
  5. A

    First homebrew- 3 stage fermentation?

    I'm doing the oatmeal stout recipe/kit from Midwest home brew supplies. So far everything has gone very well. However, I am a little confused as to why the instructions have me use a bucket as the primary fermentation vessel (1 week) then move to a carboy (1 week) and then add priming...
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