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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Using bottled water for everything

    I guess the title should have been "using bottled water for sanitation"
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    Using bottled water for everything

    The place I live now is on a private well and the water is terrible. Its got a very high mineral content. Enough so that it stains surfaces red very quickly, and when I cleaned my 4 week old humidifier last night I found a large hand-full dime sized of brown metallic chips around the heating...
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    Large Giveaway - Fermenter, Mash Paddles, Thermapen

    Username: AlecM
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    Not complaining BUT . . .

    That is exactly the problem. You are legal age and don't give a **** If it is legal or not for me to brew. You assume its not becuase the law doesn't affect you. I am not trying to make this personal (though it seems you are).
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    Not complaining BUT . . .

    I'm not trying to piss anyone off but nobody actually answered my question. A few people posted there opinions on what they think the law is but they didn't cite a source (Charlie Papazian doesn't count). The fact is that possession laws are not black and white, there are gray areas. I will...
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    Underage consumption of homebrew legal?

    I am 19 and I don't feel motivated to prove that I am underage.. Normally I am trying to the opposite :mug:
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    Underage consumption of homebrew legal?

    I am trying to determine if it is in fact legal for a me (a minor) to brew and consume beer on private property (in this case my apartment). I know that in both MA (where I am from) and GA where I am living the laws are carefully structured so that when your underage idiot friend is about to...
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    First label

    Revised:
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    First label

    I haven't printed them yet. not too late to change it to moloko Oh and the whole **** you amelia thing is just to piss of my friends SWMBO. My roommate and I might put it on all of our beer depending on her reaction.
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    Second krausen after two weeks

    Indeed.. We have been keeping the heat on in the house so that the beer stays around 75 degrees.. Temp shouldn't have changed. I am going to start taking hydrometer readings tomarrow. I should have done it from the start, oh well.
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    What are you drinking now?

    I'm drinking Harpoon's Hibernian red ale.
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    Second krausen after two weeks

    I was going to bottle my oatmeal stout today but last night a second krausen nearly the size if the first appeared. The first one formed during the first night and lasted for 3 days so I thought everything had gone to plan.. Anyone know what the deal with this is?
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    First label

    I think I am going to print them on regular paper and use the milk method to apply them.
  14. A

    Boddington Pub-Ale Clone

    Im looking to do a pub ale closer to a tetley's.. Anyone have a recipe for that? I would imagine it is very similar.
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    First homebrew- 3 stage fermentation?

    If I am not going to be clearing the beer in a secondary container should I still let it sit for another week or should I just prime/bottle when fermentation stops? (which I think has happened)
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    First homebrew- 3 stage fermentation?

    Its a 5 gallon better bottle.
  17. A

    First homebrew- 3 stage fermentation?

    I'm doing the oatmeal stout recipe/kit from Midwest home brew supplies. So far everything has gone very well. However, I am a little confused as to why the instructions have me use a bucket as the primary fermentation vessel (1 week) then move to a carboy (1 week) and then add priming...
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