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Thanks. I played around with my PID's and I think I may have jsut gotten a bad reading on the first day. The 2 seem to both be reading the same, and correct value. I will keep the Sc in mind for later though. THanks.

I got a pair of Rex-c100s on ebay with a thermocouple and SSR, and it indeed is the SSR output (I would say obviously, but it's from China afterall so nothing can be assumed) I powered them both up to see if they worked, and they did, BUT one was reading my house te4mp correctly, and the other...

holy ressurection! THis was a year and a half ago! I have since moved to AG and left the coopers behind!

I want to be a cool dude too!

That was my experience last year, this is why I am wondering since what I thought was cascade is progressing slowly.

ok thanks.

And here is what I believe to be nugget. I do recall the more compact leaf structure on the first few bines, I am just unsure since it is growing faster than the cascade

First off, go flyers go! Second off, here are some pics. I haven't mastered the focussing on the playbook, so sorry about the blurriness. Here is a picture of what I think to be cascade:

OK, to make a short story long, last month during our warmest march ever I planted my hop rhizomes into their new home. Due to unforseen mold growth and other mishaps I lost the labels on my rhizomes...so I don't know which is which! I remember last year (my first year with them) my cascade...

excellent, thanks guys :)

Hey all, I recently moved and brought some nugget and cascade rhizomes from my old place. I am figuring out where I am going to plant them. I have decided to plant them along the back of my property along the metal fence. This gives southern exposure, it's far from the road so no dust and...

I noticed that the website calculation thing doesn't work anymore. Where did it go? I actually liked it!

i want one too!

1 Hop Bomb Imperial IPA Recipe for 5 US gallons (19L) Description: Quaffable after a big day of shooting the curl, this insanely hoppy, big beer is quite crisp and refreshing due to its higher attenuation and incredible floral character. Quantity Ingredients Comment 6.6 lbs Briess CBW®...

haha, my mother in law sent me that link too :)

OK, so I made the sauce on saturday night, and it's awesome! I made it a little differently though, here is the ingredients list: 1 dozen unripened hungarian wax peppers 5 ripened hungarian wax peppers 4 ripe habanero 3 ripe super chillis 1/4 cup chilli flakes 2 tbsp cayenne pepper 1...

Oh, maybe it's the nicotine then. You get a whallop of it from a cigar, it just soaks into your mouth instead of your lungs.

forgive my ignorance, but why do you avoid cigars due to being a runner? if you smoke outside the wind carries any smoke away from you so you don't inhale it...

try out a CAO MX2, they are available to you americans, and rather inexpensive. The MX2 stands for double maduro, so they have quite a bit of complexity and richness that would stand up well to that beer.

I like CAO MX2 for something malty like a porter or stout, and I prefer something grassy like por laranaga for lagers. I also find that cohibas go quite well with any ale that doesn't have too much hop character.