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Freshops is selling their 30yr old cascade crowns on their website now for $50. https://commerce.peak.org/vh/f/freshops.com/cgibin/shopper.cgi?search=action&category=RHIZ&keywords=all&template=Templates/rhizomes_storebuilder.html

Thought you first timers might like to see this. I have no green thumbs at all and I pulled this off. Planted around this time last year and cut down to the ground before winter.

Anyone know of another source for larger rhizomes? I want to get a couple last minute ones but freshops is all out. Thanks for the help.

Just got shipping confirmation from midwest, should have the rest of my rhizomes soon.:mug:

Looking to build a stand alone heat exchanger to run a herms coil. I'm looking for a little guidance on doing it right. My plan so far is to use my old 5 gallon stainless pot, with a 3/8 copper coil, and a water heater element. My plan so far is to use this controller...

Going to do a ten gallon batch of O'flannagains standard stout, I want to sour half of it. Is it benefitial or necessary to add the soured 24oz back to the fermenter before, after, or during fermentation of the unsoured portion? I have never done a soured beer before(at least not on purpose!)...

These are awesome, a quart size fits a pound of pellets and you can vacuum over and over, so my hops will be vacuum sealed constantly, Better get you one.

Anybody else have a problem with their false bottom collapsing? I'm mashing right now and I just had to pour the mash out, pop the false bottom back to normal and continue. I am using a 12" stainless false bottom in a keggle. It is the kind that is taller in the center and where the "crease"...

I have a problem with the last couple of brews I have done. They taste somewhat normal at first, then the finish with a bland cardboard taste with zero hop flavor at all. There is two things that I can come up with that are possibilities. One of the welds on my mash tun develops a small...

I am going to brew a series of 5 gallon batches(normal is 10) but I realized that my mashtuns thermometer is mounted up too high to touch 5 gallons worth of water. Any ideas on extending the probe?

How are you keezer owners attatching your collar to your freezer

I got the go ahead to build a larger kegerator, moving up from the 4912 because I need more taps. I am going to double layer either 1x4 or 1x6. I do not know how long of shanks I am going to need because they list on micromatic as total length rather than thread length, can anyone lend some...

Anybody ever racked a sanke to 3 cornies? I was thinking about picking up a sanke full of snpa or stone ipa or similar and racking to cornies to disburse in my kegerator. Being that I live in utah getting a full keg requires sneaking it across the border from evanston wyoming. Heading up to...

What does everyone think of it. I have family in pocatello and was thinking maybe they would let me come by when I visit and pick up a few bags, anybody know if they sell in small amounts that way?

I brewed a stout last night, (75% eff. best yet :D ) I use a cfc with march pump and recirculate til temp hits under 140 then pump right into fermenters, this is a good practice right? Also wondering at what temp I can begin oxygenating my wort? I have unlimited supply of medical oxygen and I...

I am planning on brewing Richbrewers pumpkin this weekend, today the swmbo went shopping and brought home easy pumpkin pie mix rather than just pumpkin. Should I have her return it(and piss her off) or will it be ok to use it and just exclude the spices? As far as I can tell it has the spices...

Where is everybody buying their bulk grain from. I can find good prices on it online but shipping makes it ridiculous. The LHBS are about an hour away and their prices are more than shipped prices from some of the better online stores. How do you guys deal with this?

I decided that since I was using a pump and batch sparging with my three tier I may as well make it easier and go with a single tier setup, will test fire it next weekend, can't wait

Anybody come up with a way to light their burners remotely? I want to see it. I just finished my new single tier setup and would like to find some ideas on how to ignite remotely, without a pilot light.

Would someone explain to me how to make a picture smaller so I can post it on the board? I took it with a 5.1 megapixel camera if that matters