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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    My Mango Wine Questions

    Hey Everyone, So I finished making my 5 gallon batch of mango wine and I must have put too much sugar in it. It actually tastes good but it is going to have to be a dessert wine. Also, the alcohol is 15%! So I have some questions.... Would it be fine to just bottle it like this? It has...
  2. C

    Apple Jack

    Hey Everyone, I recently double distilled a batch of cider into some pretty good apple jack. I did so by freeze distillation. Quick question since I am still new to all this. Do I need to keep it refrigerated? Or can it be set out from now on? I DID NOT use any stabilizer or...
  3. C

    Recipe for Mango Wine

    Hi Everyone, I want to make a good batch of mango wine. Can I just use store bought mango juice or pulp, added sugar, and wine yeast? How would this work?
  4. C

    First time brewing cider, need help/suggestions please!

    Hi Everyone, I am going to be fermenting my first batch of cider very soon. I just finished fermenting my first batch of wine. I just have some questions about the cider... Right now I am planning on fermenting 3 one gallon carboys with pasteurized apple cider. I have different yeasts...
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