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Yakima 728
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  1. G

    Secondary Fermentation Time

    thank you for the help
  2. G

    Secondary Fermentation Time

    Hello i could use one guidance on preservatives how to get rid of them or will they hirt the brew? the first one is sodium bisulfite and the other is sodium benzoate . i plan on using the lemon juice for back flavor in secondary fermentation . will i be able to use this or will it kill the yeast...
  3. G

    Help with hard cider!

    thank you to all the posters found them helpful thanks again grumpy
  4. G

    Help with hard cider!

    Hello i am looking for some advice . I am in the proses of making a 5gal batch of cider . the juice is store bought 100% juice and is fomenting fine . i want to add oak chips for flavor and i was wondering is i should boil them or put them in whiskery or bourbon for the best flavor? thanks
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