I want to brew tomorrow or Friday, and I'm not going down to the HBS. This is what I've got:
15 lbs pilsener malt
1 lb honey malt
8 ounces melanoidin
8 ounces Carapils
4 ounces acid malt
I've got WLP029 Kolsch, Wyeast 1010 Am. Wheat, Wyeast 3787 Trappist HG, Wyeast 2001 Czech Lager, US-04, 05...