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Hi! I love IPA's and make them regulary(extract). I always end up thinking the ones I make are too thick/sweet and not bitter enough(I have a bit too light boil from small stove), so I decided this time to replace some DME with honey to dry it out a bit. My recipe is as follows: 3,15kg...

Hello! I was making a mead about a week ago, and at about 1/3 sugar break, I was supposed to add 24g of dap. I was a bit in a hurry and accidentally added 24g of monosodium glutamate(flavour enhancer). I figured what the h*** and decided to just let ferment and see how it went. I have...

Hello! I am in the process of making a quad,and naturally I will need dark candi syrup. I want to make it myself and I am willing to dedicate time and energy to acheive it. I do have one big problem. It seems there is no accepted way of truly replicating this at home. I have seen recipes, but...

Hello! I started my first mead yesterday. It was supposed to be a medium OG (1.104, 13% abv) relatively dry traditional mead from fresh raspberry raw honey and WLP 715 champagne yeast made with starter on stirplate for 3 days. Yesterday I mixed, with the no heat method, 8,75 kg of honey...

Hi! I've recently made my first experimental recipe and after I tasted it, i figured it could use some dry hopping for more aroma and perhaps even a bit of bittering from a a alpha acid extract. My question is how much cascade hops i should use for dry hopping and especially how long. I was...