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  1. MrJames

    Spike Brewing Giveaway - New CF10 Conical Fermenter!!

    Ooohhh, count me in please!!
  2. MrJames

    HAPPY St. Patrick's Day INKBIRD Giveaway

    I'm there dude!!
  3. MrJames

    HomebrewSupply Recipe Giveaway

    Count me in please! ! Russian Imperial Stout
  4. MrJames

    Soda Newbie...How to make and keg a Root Beer..?

    Welp, I made the Root Beer with extract from the LHBS and it was a hit!! Neighbors liked it, SWMBO liked it and my kids did too....and its gone now. Gonna make it again, or possibly try my hand at carbonated flavored water.:mug:
  5. MrJames

    Texas For Sale- All Grain Setup with Fridge, Dallas-TX

    I am wanting the taps and shanks...how much for each and are they Chrome or SS...? My zip is 27284...
  6. MrJames

    Plate chiller

    What is the length of the chiller? What are the sizes of the fittings?
  7. MrJames

    SS Brewing Technologies "That's a ton of Stuff!" Giveaway

    Must. Have. Temperature. Control.... Count me in please!!
  8. MrJames

    Soda Newbie...How to make and keg a Root Beer..?

    Looks good! I have another co2 and regulator, so this whould work well. Thanks all..!
  9. MrJames

    Soda Newbie...How to make and keg a Root Beer..?

    My 8 yr old daughter said she wants some Root Beer and I said I'd make it. She always gets what she wants!! I just want a simple creamy root beer, reminiscent of A&W Root Beer. I would plan to dispense from one of my corny kegs. I will still do some reading, but needed a kickstarter...
  10. MrJames

    Making Soda at Home - The Giveaway!

    Count me in please...
  11. MrJames

    FastLabel SuperPack Giveaway - Open To All!

    Very cool...count me in please
  12. MrJames

    Autumn Seasonal Beer Imperial Pumpkin Pie Ale

    Whew...read it all...told the wifey and she said, "let's make 10g"...
  13. MrJames

    The Brew Stand Incredible Giveaway

    Count me in please!!
  14. MrJames

    HomeBrewTalk 2014 Big Giveaway

    Happy Anniversary HBT!!! Cheers.
  15. MrJames

    Keep it or discard it...extra wort after sparge?

    I drew 13g from the mash tun (mash and sparge - i'm fairly new to sparging so please bear with me) and stopped right at about 13g or so. There was still some left in mash tun. So I boiled the 13g through the normal process...and at the same time I drained the remaining amount from the mash tun...
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