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I'm about to bottle 36, 22oz bottles, I was wondering if I could make a batch of starsan water and fill the bottles a quarter of the way, shake them then pour it out and immediately fill with the brew?

I have been tasting it every week and it has been getting better, but I never thought of notes, great idea! :mug:

20c O.G. 1.045 F.G. 1.014

Tomorrow I will bottle, and it's nearly three and a half weeks in the fermented. Is it too long?

My gravity is stuck at 1.018 and my airlock has random activity, it's almost two weeks now in primary, should I be worried?

When you keg it can you co2 it right there and drink?

How long did you have it in secondary fermet?

I'm using the Cooper Can, it's pre-hopped

Here's the plan: Can of Cooper's Dark Ale 3lbs of DME Windsor Brewers yeast Ferment for three weeks, bottle condition for two. How does that sound? Uploaded with ImageShack.us

I want at least a ABV of 6%. How much DME should I use?

So I have a can of Cooper's Dark Ale just hanging around my house and I figured why not brew it up for my next batch, here's an idea of what I'm planning and feel free to correct me or add any suggestions. 1 Can Cooper's Dark Ale 1kg DME 2 Cups of raw honey 23L of filtered water I...

1: I used the yeast that was included in the kit 2: I stird up the wort while adding the yeast and the proper tempature, then sealed it with airlock

It's now week one since i started this batch, the airlock still has activity and the gravity has not changed from 1.020. What gives?

A little update: It's day six since I started the batch, and activity started back up in the airlock. I find that to be weird, since for the past three days, there has been no activity. Is it normal for a brew to begin fermenting, stop for a few days then start back up? Also it's kept at a...

I have the Cooper's carb drops and will be bottling into 22oz bottles. The brew is Cooper's Stout. How many drops should I use per bottle?

Followed directions from kit. Starting O.G.: 1.040 Airlock was going bananas for two days. Third day gravity is at 1.020 Been fermenting at 24C Smooth sailing thus far, I plan on leaving in the fermenter for a minimum of two weeks then bottling for three.

Hello all, so heres what I did: 2.5 Gallons of apple juice, no preservatives 1kg Cooper's Brew Enhancer Coopers Dark Ale Yeast Been Fermenting for a week at 78f It stopped bubbling, consider bottling, is this okay

Man this cider is putting off some real rank smelling fumes, is this stuff dangerous to breath?

Hours later and it's fermenting like a lunatic! I noticed all the honey fell to the bottom, do you think it needs to been shaken up or is that okay?

Went to Walmart picked up all this, I mixed 2.5L of apple juice with a cup of sugar, 16oz of honey and bakers yeast. Just an experiment because I'm bored. Popped on an airlock and will see where the gravity is in seven days. Starting gravity was 1080 btw.