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  1. L

    2 Gallon Recipe VS Full 5 Gallon Boil

    great advice Yooper! Thx
  2. L

    2 Gallon Recipe VS Full 5 Gallon Boil

    OK, let's see if I've got it... 1.5 Quarts per pound of grain for steeping ( my recipe only uses one pound of grain, so maybe I'd do this in a smaller pot first, and then add to the keggle after I sparge and top up to 5 gallons for the full boil?), 2-4 Quarts per pound of grain for sparging...
  3. L

    2 Gallon Recipe VS Full 5 Gallon Boil

    Yooper, Thanks for the helpful reply....so you wouldn't adjust the hops at all? In other recipes, you had recommended reducing the amount of hops when running a full 5 gallon boil. What's different with my recipe? Thanks again for your help...
  4. L

    2 Gallon Recipe VS Full 5 Gallon Boil

    ...and what if I were to go for a double batch and start with 12-13 gallons?
  5. L

    2 Gallon Recipe VS Full 5 Gallon Boil

    Mind if I throw my recipe in here? I've got the same question of what changes to make to this 2 gallon recipe if I'm running a full boil... * 3.3# Briess Pilsen Light LME * 3# Briess Bavarian Wheat DME * 1# grain (.5 Durst Vienna; .5 German Wheat) * .5 oz organic sweet...
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