Search results

I'm about to bottle 5gal of Amber and the recipe says to keep the temp at 70 degrees the first day or two then down to 55 or 60. Room temp at my house now is 65-70 degrees, should I put the beer in a box in my fridge (40-45degrees) or will room temp be ok? Thanks :ban:

Thanks so much guys! I really appreciate the help. On a side note, I realize I'm jumping the gun on doing an AG with such limited experience, but its the only way I learn! Hopefully not too many mistakes are made :)

Hello everyone! So I'm brewing my first all grain recipe this weekend and have lots of questions. I have brewed 2 beginner batches with extract and know the general process. I also know that my recipe calls for a mash no hotter than 152 degrees which sounds pretty standard. The recipe told...

So I just transferred my Amber ale into the secondary fermenter today (7 days after primary car boy). I took a reading and it was at 1.011 gravity today... is that good enough, it's been one week since Fermentation started? I think this beers ending Alcohol % should be 4-5, does this sound...

Hello, So I just finished my 2nd 5 gallon batch last night around 9pm and did everything correct... I think. The one thing I messed up for sure was after pitching the yeast, I put the airlock on but forgot to fill it with water. I woke up around 4am in the morning, remembered, and quickly...