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Username: GUTomek

Out of biz eh.. I'm surprised there are many receipes out there and so little mention of them going away. I was looking for their light malt, but will find an alternative then. I did read that their wheat extract was pretty popular.. My first beer was a partial mash in of pilsner urquell...

I enjoy European style lagers and pilsners and have spent some time investigating these recipes. Many call for the use of Ireks malt syrup and grains. I am having trouble finding this locally or online. Does anyone know where this can be acquired, or can offer a good substitute for a 6.6lb...