Whose tried all of these editions of this series? I have only had one and loved it... but can't afford to get the rest yet. I just wanted to know if the rest were worth buying.
I know it's crazy.......... but is anyone drinking PBR right now? You know.... it was rated America's best beer in 1893..... what the f*ck went wrong. Apparantly PBR was the only beer around in 1893. F Tucker!!!!!!!!!!!!:mad:
Bottled my first brew today. It was unbelievably clear and my taste test was outstanding. Better get my carboy cleaned out and my next brew in! This rocks!!:rockin: :rockin: :rockin:
My 1st brew is in the "keg". It should be fermenting at 68-76. The current temp on the side of the keg is 64. How long will it be okay like this and what can I do to get the temp up without disturbing the yeasts?