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Let us know how this turns out. I'm curious about the wheat, and why.

It's been a while, quite a while since I finished this batch. Sadly I messed something up. I just haven't had time to try again. It came out flat and sweet. I couldn't get a swallow down.

Thanks, I just doubled the recipe. Took me about 6 hours, not too bad. I thought my first all grain was going to take a lot longer. I need to build a good three tier system for the next batch, but I got it done and it's bubbling away this morning. I added a table spoon of Irish moss, too, about...

I have a question. I want to brew 10 gallons, but as this recipe is for 5.5, I can't simply double it can I? I have a ten gallon fermentor.

Here's what I have; I have all the right ingredients, except the supplier doesn't carry Phoenix hops, instead recommended Kent Goldugs (?), but suggested doubling up on it. So I bought that. I'm thinking of doubling the recipe, or close to, because I have a ten gallon fermentor, then kegging...

This thread is what caused me to join this forum. I'm going to go buy all the ingredients, and give this one a go. Bridgeport IPA has been my staple beer for years, and now after some extract batches, I want to go all grain. Thanks a million. Will do proper introduction later when I have more time.