Why do people have to drive in the passing lane when they can easily drive in the middle lane at exactly the same speed!!!!....its so simple the right lane is for exiting, the middle lane is for normal driving and the left lane is for passing!!! its such a simple system yet some people think its...
could you possibly be having oxidation problems, i know i had that problem with my first few batches since i was using a 6.5gal for secondary and had a lot of headspace
so this is the link to the mason jar [url]http://www.potterybarn.com/products/mason-jar-drink-dispenser/?pkey=e|mason%2Bjar%2Bdrink%2Bdispenser|1|best|0|1|24||1&cm_src=PRODUCTSEARCH||NoFacet-_-NoFacet-_-NoMerchRules-_-[\url]
its kind of pricey and i feel like you can make a much cheaper version...
i know my mom has these over sized mason jars that are used to dispense drinks like ice tea...theyre probably around a gal or 2( it think they come in different sizes). it is made of glass and has a metal spigot on the bottom..the only problem is that it has a large mouth with a screw on metal...
I was wondering if there has ever been a group buy for long island...ive been looking and havent found one, if there is can someone point me in that direction, and if not would anyone be interested in a group buy for long island?
yea i should probably try seeing what my refractometer says post fermentation...but im just worried my hydrometer is not accurate, but then i guess i should probably test it in water and see what it says
So i was just wondering what you guys prefer to use to measure your gravity?
I myself usually use a refractometer (amazon for like 30 bucks) to check during my mash and pre fermentation, and usually i like to use my hydrometer for post fermentation.
I am wondering how accurate the...
this is awesome......just read this whole thread while at work(havent gotten much done since i started)...now all i want to do is build something like this....too bad i dont own my own house...i guess i'll just have to settle with bottling my pumpkin ale tonight. Anyway thanks for all the posts...
So i was thinking i might bottle my pumpkin ale tonight and was just wondering if anyone had recommendations for the amount of priming sugar i should use for this style...and its a 5gal batch
thanks for the info and the link...i just found out my friend has a mini fridge that hes not using and is willing to part with it for $20 bucks which sounds like a pretty good deal to me. The only problem is that i think it has a freezer section in the fridge and i'm not sure how that will...
you leave the paddle unfinished right? or do you coat it with anything? i would think that you wouldn't want any varnish to get in your mash. Just wondering because im thinking of making one of my own.
Hey guys im looking to build a kegerator and i was looking online for used mini fridges. I've seen a few of the sanyo 4.9 cu ft fridges and have seen that this is a popular model to use. How much would a good price be for a used model of this fridge/ how much would you pay?