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I am selling the eBIAB system I built a few years back it has only been used about 5 times. The price is $500. Build link (with pictures): https://www.homebrewtalk.com/showpost.php?p=5382316

I have been adjusting my water and checking PH with a meter for a while now and I have question about the proper way to take a sample for a PH reading. Should I take liquid only or should some of the grist be in the sample? I have tried it both ways and the it seems if there are grains in...

Edit: Here is the list of parts. Box for 1/16 DIN controller http://www.auberins.com/index.php?main_page=product_info&cPath=7_34&products_id=143 Illuminated Maintained Pushbutton Switch, 2 NO, 22mm. 120/240V...

12 Inch cut on top, Ball Valve, Side pickup, Sight Glass, Blichmann thermometer. Local Pickup only. $125

The keggle has a 12 inch top cut, Stainless ball valve with fittings, Side Pickup, BrewHardware Sight Glass, and a Blichmanm thermometer. $150.00 The burner is a King Kooker 94/90TKD http://www.amazon.com/dp/B00264G584/?tag=skimlinks_replacement-20 $75.00 Local Pickup only.

Two kegs for sale $60 if you want one. If you take them both the price is $100. Local pickup only (I am in Central Jersey).

I just picked up a case. I am up for anything interesting that I cannot get in NJ.

I am looking to sell my Igloo (industrial) 10 gallon mash tun and my 9 gallon pot that I used as a HLT for $75.00 each. See the pictures below, all the installed hardware is included. This is a really good deal (imo) and I have way more double what I am asking into these. I prefer not ship...

Just received this and figured I would share. pH 7.3 Total Dissolved Solids (TDS) Est, ppm 157 Electrical Conductivity, mmho/cm 0.26...

Ingredients: ------------ Amt Name Type # %/IBU 9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.0 % 2 lbs 8.0 oz Munich Malt (9.0 SRM)...

Mash Ingredients Amt Name Type # %/IBU 10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 93.0 % 12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 7.0 Mash Steps Name Description Step Temperature Step Time Mash In Add 13.44 qt of water at 167.7 F 152.0 F 60 min Mash Out Add 7.53...

I was thinking about making a 2.5 gallon barley wine and 5 gallon pale ale or IPA from the same mash. Has anyone done something similar and know how I would calculate the estimate gravity of both?