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Count me in please!

How does this amount to the years past? This is quite the giveaway!

Hmmm.... I wonder where my placed my probe? :)

I'm new to kegging and when I dry hopped, I've had great results with cold crashing for at least a week. I've seen others on here recommend at least 3 days but then again, I've never used pellet hops.

I walked into a small convenience store on my way home from work. I looked at everything in their selection and decided to pick up two bombers. One from Stone and one from Rogue. The girl at the register wanted to make small talk... Her: Hey.. my boyfriend loves Rogue! He loves microbrews! Me...

- Build a Coffin Keezer - Brew at LEAST once a month - Build fermentation chamber for Lagers - Build a Single Tier setup - READ AND POST input on many more new threads to come! There's been SO many threads this year full of new idea's. I can't wait to see what all homebrewers post in 2013.

I had the intention of brewing this specifcally to what the recipe called for. Unfortunately I accidently picked up what I thought was Safale-04 and ended up with a packet of Safale-05 :mad:. I didn't realize it until I rehydrated the yeast. Anyways, I just kegged this, took a sample and can't...

Man alive! This defnitely needs to be added to the Coffin Keezer list(if it isn't already). I've been slowly gathering materials to build my own and this IS going to be my source of inspiration. Thanks VegasJ! Also, with the stone tile in place, about how much do you really think that lid...

I just left the desktop :/ There's nothing special about the insides now that I've removed the inside fittings but I'll post photos of the them later, if that helps. Also, this thing had brass barbed fittings on the outside of it.

So a friend of mine gave this "thing" and I'm not quite sure what it was for. When I looked inside, it was filled with these VERY small beads possibly made of (glass?). The inlet and outlet had plastic fittings on the inside with stainless mesh screen filters, one facing up and the other facing...

by Andrew Schloss... Has anybody read this or used recipes from the book? After helping a friend gather apples and press cider, (which he donated 5gallons for hard cider) I've wanted to brew something for those who don't drink. I saw this book and wanted to pick it up but the guys at the...

:) I was wondering the exact same thing. I brewed the Andes Mint Chocolate Stout 9 days ago and forgot to add the Cocoa powder to the boil. :mad: I think I'll try the Cacao nibs for one half and a few ounces of cocoa powder with the other half.

I'll be using OxiClean then StarSan to sanitize my equipment. Hopefully, this shouldn;t be a problem. I know it's definitely not good for brewing. I just picked up a carbon filter today to see if that remedies the stinky sulfur situation. Thanks XXguy.

Hello... My apologies if this a dumb question but to anyone who has a well for means of water... is there any reason why I can't sanitize my equipment without having to filter the water straight from well? As for the water quality, i'm not too sure of how hard it is, but the water has an...

Not at the moment ultravista. I'll post one hopefully within the week.

I've read quite a few posts about air lock activity... and in the many, detailed, lengthy and explicit posts I've read, Revvy.. I truly appreciate your consistent info on airlock activity. Definitely spot on.

So... conditioning at 2 weeks, my first batch wasn't quite ready. From all the post i've read, most people recommend at least 3 weeks to let a brew sit in a bottle. I've been tasting along the way and they're probably right. As to why there would be a difference between your 12 and 22 oz...

Bastard!:D Had I not forgotten to pick up a few things, I'd be brewing right about this time. What are ya brewing? Puyallup eh? I help a friend sell fireworks around that area. Can't wait for the season!

Thanks to the both of you on the quick response. I'll make a quick(Long) trip to my LHBS to have some yeast on hand just for peace of mind. Also, off topic, but when you guys take a reading do you sanitize your stopper and airlock before you put them back in place?

I recently brewed my first AG using the BIAB method 6 days ago. Well, things didn't go as well as I haid hoped when it came to brewing and I ended up with a gravity of 1.058 which sounds pretty low to me. I got to checking gravity again today and it now reads 1.026. :mad: Should I go ahead...