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Hey Everyone, I live in Goldsboro NC and I am in need of a Keg to convert to a keggle. I am having no luck at all finding one of these kegs. If you live somewhere close and are willing to give me a spare keg or sell me one at a resonable price please send me a message or reply back...

Here is a recipe I want to try Can any one go over it and see if the instructions sound good if not make corrections for me. Im kinda confused with the part about boiling the pumpkin after i boil it do I discard it, then mash my grains? And the amount of water in the recipe is just 2 gal here...

Is there a technique of adding only a portion of your extract in the begining of the boil then adding the rest towards the end to help reduce caramelizing.

how do you subscribe to a thread? and why would you need to? ive seen others say im subscribed in other threads just curious thanks

I have a Milk Stout in primary now its been there one day and is fermenting well. I see recipes say go to seconday after 5 days, but is it based on days or do you base it on if the fermentation is over? just want to know when I need to go to secondary. Thanks

Hey everybody, I am currently stationed at SJAFB. I love craft beer unlike the majority of people around here. I cant stand people that will only drink budlight or miller light and are not open minded and will not even try craft beer and if they do they dont appreciate it. Well any way Im...