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  1. C

    Pilsner Malt

    Awesome advice. Thanks
  2. C

    Pilsner Malt

    10% munich, 10% pale wheat
  3. C

    Pilsner Malt

    I just made a kolsch with 80% Premium Pilsner Malt. The color seems to be a little darker than I would expect. The recipe called for German (2row) Pilsner Malt. Is there any difference between the two? Can't find much info on the web about it.
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