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I agree with moving the hops to almost all late hopping. I've also heard that FWH smooths out the hop flavor and bitterness. I'll have to keep tweaking with it. Somehow didn't realize that i put over 2 pounds of crystal in there...a little much. I didn't know that the threshold for ibu's was...

had a rough layout of a 245 ibu ipa... og 1.095 fg 1.012-18 5.50 gallons 10.4% 9 lbs 2 row 9 lbs 6 row .75 lbs crystal 20 .50 lbs crystal 40 .25 lbs crystal 60 .50 lbs carapils @ 60 mins .50 oz zythos .50 oz amarillo .50 oz columbus .50 oz warrior @ 30 mins 1 oz zythos...

Pick me!

Thanks for the feedback, a lot of the stuff I'd been reading online talked about 1 oz per 5 gallons was enough. I just hadn't seen a lot of recipes calling for that much dry hopped

I have a black ipa in the primary right now, on day 4 of fermentation. I was wanting to dry hop in my secondary with a combination of citra (1oz), columbus (1oz), and cascade (1oz). Is this way too much hops going on for dry hopping? I don't want this beer to have to sit for months before I can...