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I'm brewing up an ale tomorrow with a nice malty grain bill with some Amarillo, cascade, and citra. I have both these yeast and thinking of making a Frankenstein yeast combo. Anyone tried this before? Should I just be sane and use the 1056? Thoughts?

:tank: Brand new and awesome. $250 pics available and will upload soon.

Brand new and awesome. $250 pics available and will upload soon.

I have alot to trade... :rockin:

Just got this kettle and have decided its way to big for my brewing needs. Here is the descriptions please let me know if you are interested. Local pick upo only. http://www.amazon.com/dp/B00HEQLTSU/?tag=skimlinks_replacement-20 Madison, WI area. Asking $250, you pick up.

Interested is this still available Sent from my SCH-R970 using Home Brew mobile app

Yep I added the nibs, also some brown sugar and some vanilla expresso. Turned into a crazy stout. Chocolate, coffee, and wonderful.

Found a recipe for a Caramel Amber Ale on here with at grain bill noted below and hops. I'm thinking of using different hops since I have not used Chinook. Looking for advice and suggestions to go with the grain bill/plan. Grain bill; 7 lbs 2 row pale 1.5 lbs Caramel 60L 1 lbs Candi...

Okay, I'd like help coming up with a Ginseng Lager recipe. Suggestion for grains,hops and when/how much Ginseng to use. Go! :) Cheers!

Jem, Do you still have this available? I'm interested, but in the process of building my own right now...however I like your setup. Let me know if its available and we can talk, I'm close and can pick up for the right price. Cheers.

Okay I have this as a list of what I can brew with before going electric. I'd like to shoot for a nice ale. Not to strong, 5%abv or less and smooth but sweet to on the finish. APA, IPA, PA, open to any good drinkable style. Suggestions welcomed. Cheers. 6 lb Midwest Supply Pilsner Light...

Looking to move up and want to find a nice electric build 15+ gallons is desired. In the Madison area would like pics and a quote for the setup. Would like contoller and full setup if not let me know what you have as I just need to move up from extract ASAP. Cheers.

in the Madison area looking for electric brewery ready to go 15-30 gallon.

Dang i don't have either.

I'm brewing the NB Speckled Heffer Partial mash kit. I forgot to put the hops in the freeze and the kits been sitting for 6 months (we had a baby....nuff said). Anyways, just wonder what I can use on hand. I have northern brewer, cascade, chinook, williamette, citra, us golding, czech saaz...

I'm pretty sure they are aluminum as that's what I was told when I got them from Cap Brewery. they are lighter than SS that's how they called it out. Tops are still on them, not to beat up either.

open to trades. in Madison ,wi. would like stainless steel kettles

Okay a little back ground. I brewed this up and let it ferment at room temp for a month then put it in the fridge to cold crash it for a few days...well, we had our first child a few days later and I spaced on this for a bit(month). I guess I'm wondering how much hurt it will take from...

and to top that its sitting on Dead yeast I think. Here is the recipe from Northern Brewer: http://www.northernbrewer.com/documentation/beerkits/ShiningStarPaleAle.pdf I tasted it and it was not good, soar... so said the hell with it and tossed in some citra hops, two onces. Well...