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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Low-alcohol fruit wine

    Greetings everyone, I'm making blueberry wine with my own blueberries. Most recipes call for what I would say is a considerable amount of sugar; around 10-15 lbs for a 4-gallon batch. This year the harvest was pretty good and I started 4 batches. Adding that much sugar somehow doesn't seem...
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    Maple wine, time to rack?

    Hey guys, first post here, I just got back into homebrewing after a 10-year break and am glad I found this forum. I started a ~5gallon batch of maple wine using boiled sap three weeks ago. OG was 1,090, it is now at 1,016. I'm not shooting for dry or sweet, I guess I'd like it somewhere in...
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