Search results

Columbus and Simcoe are a great combo.

I planted back in the end of April. 7 of 8 have sprouted and grown quite a bit. One got dug up by an animal, so I doubt its going to make it.

I think its best to use hops all the time lol

Yeah its a super sweet girly beer. I should have made a caveat that this was meant to be SUPER sweet.

I had the deconstructed Simcoe and Zeus at Beer Summit. I like the Latitude 48 IPA because of the bold hoppy flavor but they didn't over do the aroma, and really focused on the flavors. I think its a great idea for IPA lovers.

Well, the worst case scenario, is you have better beer than Budweiser, Miller or Coors. There is a lot of math that goes into Mash and Sparge water volume numbers that you can check, if you are boiling down to 5.5, then that may be part of the issue. You can really go for 7 or 6.5 down to 5.5, 8...

It may just be a matter of letting it mello for a bit, then dry hopping to mask a little. Are you kegging or bottling? Kegging should allow you a little more mello time while you carb slowly, maybe another 2 weeks or so. It depends now on your fermentation temps while you dry hop too. I'd ask...

IPA's can be more creative than many other beers. Enjoy the freedom!

For 15lbs, I'm amazed your OG wasn't higher. I did a 17 lb IIPA and had a 1.079 OG, 1.021 FG. How much of the juice did you try and extract from the bag (if you BIABed)? Maybe your water levels for the mash and sparge could be tweaked. The Hops schedule is completely up to personal preferences...

6 lb's American 2 Row 2 lb's Caramel 80L 2 lb's British Crystal 50-60L 1 oz Cascade at 45 Minutes 1 oz Hallertau at 10 Minutes 16 Ounces Orange Honey at 5 minutes 1 Ounce Sweet Orange at 10 minutes Wyeast American Ale II OG 1.047 FG 1.012 ABV 4.7 SRM 22 IBU 23.1 Brewed, hit OG goal, 65%...

They say the hop balls hold an oz, but as the previous guy stated they become so packed that the oils inside can barely get out. I'd try the 1/2 oz technique and use 2 hop balls. Temp might also have something to do with it. The lower temperatures normally make it take longer for the hops to...

Dry hopped with chinook leaves, beers still aging but the aroma is great and it tasted good uncarbed and a little young.

Made a IIPA with 15 lb 2 row, 2 lb crystal 60L. Just kegged it today, tasted exactly how I hopped...I mean hoped.

Bleach blonde?

I thought I was crazy for my IIPA 1.081 OG 8% abv, but this is a whole other level.

86 IBU's I'm going to dry hop cascade for aroma. It may be done sooner, I just read it can take a while for big beers like that to even out. Thanks for the input.

I was a little industrious and wanted to do an imperial IPA. 15 lbs two row pale 2 lbs crystal 60L OG 1.081 (actual 1.079) SRM 14 Mash efficiency 65% Hops 40 mins 1 oz Warrior pellet 30 mins 1 oz chinook 10 mins 1 oz Sterling Mashed at 152-150 for 60 min 10 min Sparge at 167 Wyeast...

Mass-hole checking in from down on the Vinyud.

Dear God...

I just bottled an IPA that had a hefe taste...I wasn't sure if that was just pre carbonation and that taste would change after another 2-3 weeks, or if there might be problems from my water source. Its not bad, just a hint.