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Kind of a dumb question but here is my reason why. I recently brewed a batch of brown ale. It's good but not much head and missing something. So I added a spoonful of maltodextrin and after that...golden. Seems to really balance out the flavours and perfect amount of head. So I was wondering if...

I did some searching but couldn't find a thread for this topic. I recently made a brupack IPA but added 22L instead of the recommended 19L so I am worried it might be a little on the thin side. It is in the 10th day of primary and I am wondering if I could add 4 oz or so of maltodextrin to give...

I have just finished my 2nd batch of Wheat Beer (Hoegarden recipe) link here and it looks and tastes great (I had to sample a bit while doing final SG readings). I'm really excited about it and everything went well without a big hitch. Now, the most frustrating part...the waiting game! I'm...

I can't wait to actually start drinking this! Anyone else finding themselves checking it every few hours? I am brewing a Canadian blonde ale from Cooper's. On the instructions from the guy at the homebrew store, he told me after 10 days, you can start bottling. I know, I know...the longer you...

Hi, This is my first post. I did read the stickies and beginner's guide but have a few questions. I just bought my first Cooper's Canadian Blonde beginners kit and started my first batch a few days ago. I made a few little mistakes which I hope don't ruin my batch completely. While...