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I'm in thanks for setting this up again. I think I have made some of my best beer with the CMC I got last time. Great product! Sending you the check works for me also I don't mind backing this up into November if it means getting the right amount for the Begium.

I am headed from Fort Collins, Colorado out to Athol, Massachusetts to visit family in a couple of weeks and I am looking to check out some local breweries. Anybody have any suggestions?

Is this a shamwow givaway?

Check out "home brewer TV" on youtube he has a "monster fermentation" episode that will solve your problem. All it is, is a giant air lock that drains beer collected back into your conical.

Maybe a hefewizen hybrid or something or I might be trying to hard to make what I have work without a trip to the HBS. How about: 5lbs wheat 12lbs pale 2 oz hallertau 1 oz Columbus Cali V yeast Just thinking out loud any suggestions?

I have all this stuff what should I make? Grain Sack of pale malt sack of white wheat Hops Us Goldings Hallertau Willamette Columbus Fuggle Centennial Yeast (all white labs) Mexican lager Australian Ale California 5 London ale Cream ale Any recipe ideas would be great!

New member here, I will put in my order today. Just one question when we send a check to CMC will we need to put our handle from this site on the check? Just wondering how they know who is who? Sorry if this has been answered already. Also thanks for putting this together this is a great...