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  1. PassionForThePint

    Things Were Going So Good

    Had a number of batches under my belt and overall, they went pretty good until I decided to make a Strawberry Wheat. However, this one was a little different. There was no carbonation. Nothing at all. Tried a couple of bottles and both were the same. I used Austin Homebrew's American Wheat...
  2. PassionForThePint

    Advice For A Brewer In Florida

    Summer is right around the corner (or already here). What advice would you give to a new home brewer in Florida dealing with hot temperatures this summer. Is there any types of recipes that do well better in warmer temps? Better types of yeast? Or anything else that I'm missing that...
  3. PassionForThePint

    Does dry yeast need to be kept cool?

    When I'm having it shipped from the brewing shop?
  4. PassionForThePint

    Another Hello From Tampa!

    I'm new here and pretty new to brewing - two batches in. One was an IPA, the other a coffee stout. Right now, I'm absorbing as much info as I can from books and web and really wishing I discovered home brewing sooner.
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