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  1. R

    Infected Brew??

    Took a sip -- surprisingly tasty!! I suppose I probably have nothing to worry about. PHEW. Ordering a couple kegs this week, can't wait to drink this baby on tap XD
  2. R

    Infected Brew??

    It's a Hoegaarden clone. It's probably been in primary for around 20 days at a constant 18°c. I don't have a secondary vessel, is this an issue?
  3. R

    Infected Brew??

    Thanks all! I'll taste a sample tonight.
  4. R

    Infected Brew??

    Should I scoop that **** off the top with a sanitised implement?
  5. R

    Infected Brew??

    hey guys/girls, this is like my third ever extract brew. I used extra yeast since it was past the date printed on the packet. Haven't come across this before (brown bubbles on top that won't go away): What say you? Is it cactus? Or will it be ok if I avoid bottling the beer near...
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