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  1. M

    Is my pot causing infection?

    Iv used this pot for two batches of beer and 2 batches of chili. Both batches of chili came out great... The beer, not so much. Its turned black inside. Its a cheap aluminum pot. Beer turned out bitter.
  2. M

    Need helpful input on Sour Chocolate Stout

    This is the second stout I tried, and after 1 week in the bottle it has a sour taste and no head. I know I should wait longer to try, but it had this overly sweet sort of sour taste when I did my last hydrometer reading as well. I was pretty thorough in sanitation I thought. Not sure what I did...
  3. M

    Bayou SQ14 vs SP10 Burner

    I am new to brewing, have done about 3 batches so far. I have found that my kitchen stovetop is not big enough, I am getting a brown ring around the range. I want to move to outdoor brewing with a propane burner. I am new so I dont want anything too crazy, I read alot about Bayou Classic being a...
  4. M

    To much head space in Secondary?

    My IPA concoction has fermented for 3 weeks in the primary. Last night I transferred it to a secondary and added some hop pellets in hopes to add some flavor/aroma over the next week and then move to bottling. Im a bit worried now though because I lost some beer during a blowoff early in the...
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