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Apparently RBB's equipment became infected with good old lactobacillus bacteria. Were the nasty sour beers Alleydude mentioned in his post meant to be something else, then labeled as sours after the bacteria turned them all vinegar-like? Judge for yourself - Here's a link to the newsletter that...

Not 100% sure, but I would guess this is the new restaurant/cafe that is opening in TC. They have a Facebook page at http://www.facebook.com/BrewTC

Unionrdr - The old brew master (John Niedermaier) is in the process of opening his own brewery in Traverse City. Cool project going by the name of Brewery Terra Firma (Terra Firma = "Solid Earth" or "Stable Earth") that will be a brewery and farming operation in one location. Kinda like a winery...

Alleydude - Glad to hear you had a better experience @ Shorts. They do craft some fine brews there!