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Just a little update here: My beer has been in the bottle for about a month now, and it's still seems to be only about 75% carbonated. I've rolled the bottles twice, once at the one week point and once at the two week point. I'm wondering if there's any point in doing it again. Because of...

Ha! No pants? Reminds me of the first couple episodes of "Breaking Bad." The aeration comment brings me to another question. I know it's supposed to be bad for the beer at this stage, but why? It seems from comments I've read that you want aeration before pitching your yeast. This is only...

I bottled a pale ale three days ago and did the same thing, HOWEVER, I didn't have my tube at the bottom of the bucket. The end of my siphon tube was clipped on at the top of my bucket...so no "swirling action." Do you think I'm okay. I was also considering decanting, stirring and re-bottling...

Well?...Did it? Did it finally fully carb? I just had this exact same thing happen to me today while bottling, and I lost almost the exact same amount. I need to know if your beer was okay!!