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Never found anyone. May have to give it a go with some study

Doing my first all grain and was given a recipe by someone. It calls for 60 minute boil and hop additions at 0 minutes in, 45 minutes in, beging wort chiller at 45 in also, hop addition at 60 in. Then, it says ferment 2 weeks, then another hop addition. I've always removed my hop bags after...

I was thinking the other day - I remember in Papazian's book he asks the question "Who will be the first to brew with the cattail plant?" A search online found nothing. Has anyone tried to brew with cattail/Zypha?

Next installment in my bizarre belgian wit saga. I asked a question about my wit that seemed to have not finished fermenting: The consensus was to rdwhahb and let it ferment another week. I did, and was then going to bottle it. Unfortunately I got busy and let it sit. Now it's been...

The temp didn't get too low for sure, I'm more worried that it could have gotten too hot (80F) but you need to be hotter than that to stop fermentation don't you? I tasted the hydrometer sample and it didn't taste too sweet (although a bit more orange than I thought) so I'm going to RDWHAHB...

I considered posting this in the beginner's forum, so please move if it is more appropriate there. First homebrew back after 2 year layoff, and only about my 10th batch. I only started checking the gravity for my last few attempts, and they were all high-alcohol beers. This one is not, so...