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I'm selling my Better Bottles because I'm using conicals now. Better bottles come with carboy caps (I forgot to put them on in the picture). Prices are as follow + what ever the shipping cost is. The 5 gallon bottles have been used and could use a good cleaning. The 6 gallon bottle with the...

Item is sold. Thanks I'm moving to 10 gal batches and don't need 2 "V" Vessels anymore. I'm keeping one and selling one. The first one I bought came with an extra hardware package so I'm sell this one with the new hardware. The wall bracket is included but still on my wall and not in the...

I’m looking to build a custom size kegorater, which will act as a bar counter with tap on top about 4 feet wide by 2 feet deep and 4 feet high. I can build the box and counter but I'm not sure how to cool it. Should I try to get the works from an old ice box or is their something sold that I...

Looking for some gaskets and tips for these tap faucets and haven't been able to find any information on them. I took one apart and didn't see and markings. Anyone know what make they are and where to get parts, Thanks, Ed

...are the recent thread been a little uninteresting. I've got to say I can't think of a good thread to run myself. Or maybe it football withdrawal and baseball anxiety, and the kids and wife, maybe it the cold weather or gas prices, or IT'S BEEN TO COLD TO BREW. HELP...

In honer of the newly found Devil Toad. Maybe I should make this an Imperial IPA. add 1 # of Palt malt and .5 oz of simcoe at 60 minutes? 12.00 lb Pale Malt (2 Row) 2.00 lb Caramel/Crystal Malt - 10L 0.25 lb Special B Malt 0.50 oz Simcoe [13.00 %] (60 min) Hops 19.9 IBU 1.00 oz Simcoe...

How much would you pay for a used 5 tap beer tower. One tap is for stout.

Just my CP and noticed my membership expires today. upgrades to the 1000 year plan. You guys better not bail on me in 900 years :mug:

Is anyone else having trouble finding hops? Some kind of warehouse fire I herd :(

Having a messy week so far. Had 2 bottles of Strong Ale explode on Saturday after moving them out of the basement to do some cleaning, then last night the cap blew of my better bottle filled with Citrus Weizen. I feel like I've been cleaning up beer all week.

Freezer, basement, Frig, other? :mug:

I just finished my first all grain and all seemed to go well although my efficiency only calculated to about 50%. The brew was the 777 Rye IPA. Gravity was calculated at 1.071 and I only got 1.054. Any suggestion on how to raise that. I didn’t mix the mash much. Could that help? Mash was 149D...

Brewed this recipe about 5 weeks ago. I've been tasting it over the past 2 weeks and while the flavors are good I'm getting a very bad astringent (?) after taste. It comes about 1 or 2 seconds after the beer is swallowed. Aroma is good and the initial taste is good. Haven’t had a water PH...

I just started Kegging and I noticed while I get a good head on the beer it seems to be some what flat. I set the kegs at 20 PSI for a week (Old English Ale and Pale Ale) then dropped it down to 5 PSI, let some pressure out. The beer comes out of the keg almost over carbed (to much head, if...

Can I put the CO2 bottle in the frig with the keg.

I just got my keg set up and was wondering how you guy(and Gals) get the soda smell out of the cornys. Also when I keg the beer, how do I get the O2 out of the keg after puting the beer in. Should I be conserned about that? Thanks

I came across this definition of a stout in the dictionary "a dark, sweet brew made of roasted malt and having a higher percentage of hops then porter" I thought porter had a higher % of hops? :confused:

What do you think?

I can't stop brewing!! I just got my two extra Better bottles (4 total) so I can get started on Edwort's Apfelwein and Yooper Chick's Sawtooth Ale. The problem started when I selected a Belgian Strong Ale and an intense IPA, both of which need months to age. I started freaking out because I...

As I get myself set up for my first All Grain brew I started to think of what I wanted to brew. I haven't decided yet, but I wanted to see what all you people started with and how it turned out. Anything funny happen during the brew or was it smooth as silk. :mug: