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  1. B

    Stuck Barleywine

    Brewed a 5gal batch of barleywine with 25# pale malt and 6# specialty malts...IG was 1.118 and I pitched 21-Feb with a 5th generation population of WLP029 German Ale Yeast that I got from a local microbrewery's active primary vessel bottoms. Checked it 12-Mar and it was stuck at 1.072 at which...
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