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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Sour smell from mash

    So... I have been anxious to brew my beer batch because the ingredients sat on my counter for like 2 weeks. I ended up finding a small window of time to brew and did some research. I ended up mashing my grain and let it sit my cooler overnight (due to time restraints). When I opened the...
  2. C

    My 1st beer - Airlock over-flow -HELP!

    Hey guys, So, I just brewed my fist beer 3 days ago, and jumped straight in with a 15 gal setup all-grain. I did a lot of reading before hand and spoke with someone who was able to give me some really good advise. Here's what happened though: I finished my beer and pitched the yeast into my...
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