Search results

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. K

    Making a porter from home roasted malts exclusively

    I'm planning to do a porter using only home roasted malts. I'm going for a malty and full flavor with some toasty and roasted notes. This is an experiment so the batch size will be around 2,5 gallons. I outllined the recipe as something like: 70% Pale malt 15% Amber malt ~35L, 30 minutes...
  2. K

    Hoppy American Wheat recipe help

    I've been thinking about using up some old stuff and this i what I came up with. Going for a refreshing summer beer with no banana flavor and a hoppy flavor. How does the grain bill look and what do you think about the hop schedule/combination? I have rougly available 1 oz of Williamette and...
  3. K

    Input on Rye IPA recipe

    I've been searching for ideas for a partial mash Rye IPA recipe and this is what I've come up with. The purpose is to get an IPA with a taste of rye that isn't too overpowering, some mouthfeel and a hoppy character from Northern Brewer and Cascade hops. ABV should be around 6%. 5,8 gal batch...
Back
Top