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I work as Lab Supervisor for a Wastewater Treament Plant. Just because the thermometer is NIST certified does not mean it will hold the calbiration forever. We send our thermometers out ever year for this certification, big bucks. You have paid them to say it calibrated correctly. Buy a good...

What do you think?

This is my Belgian Wit that I brewed yesterday. Happly bubbling away.

The orange peel is Valencia oranges.

It just calls for orange peel.

I have been talking about brewing a Belgian Wit around the house lately. My wife went shopping today and came back with a bottle of crushed (granulated) orange peel. How much of that should I use? I know the recipe calls for an ounce of orange peel but an once of what I see on the net is lot...

I just could not wait to taste my first AG a Honey Ale. It's been bottled for 10 days. Good carbonation so far good taste. I did not even let get chilled, which I should have. I will try another one next week and chill this one. I just can't wait till it's done. Dave :tank:

I just racked a Honey Ale after seven days in the primary. I took a gravity reading and got 1.006. Missed the estimated by 6. Should I be concerned? Dave

I would like to thank all of those who posted to my problem. The yeast is bubbling like crazy. Thanks for your support. Dave

Can I shake the fermenter now? Thanks for all the help.

I pitched the yeast at 71.2 degrees and I shock the fermenter for about a minute.

I brewed my first AG yesterday a Honey Ale. BeerSmith Recipe Printout - www.beersmith.com Recipe: Honey Bee Brewer: David Appel Asst Brewer: Style: Blonde Ale TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size...