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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    bottle bombs!!!!

    Thanks guys. Here's the thing though: shouldn't the potassium sorbate have killed off all of the yeast? My initial problem was that when I tried to backsweeten it would take off fermenting again. Because I used that damn campagne yeast with such a high tolerance for abv it just kept on going...
  2. I

    bottle bombs!!!!

    hey all: first time out to make some nice homebrew and i decided on cider to start with. wound up with a very pleasant, very clear sweet yet boozy cider. then i blew it the hell up. heres what i did: -2x1gal bottles of cheap apple juice from walmart. -add 1cup white sugar to each gal...
  3. I

    hello all

    Hi there, new guy here both to the forum and to home brewing. actually haventy brewed anything yet but plan to soon. i have been making apple cider in order to get used to fermentation, aging bottling etc. bottled my first stuff and though it tasted great, everything i hadnt drunk blew up a...
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