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I couldn't believe I found this here in Laramie. Decided to make it my Christmas Eve beer. Delicious as always.

Picked up a six pack of this today. Haven't had it in a couple years, but I think my palate has changed quite a bit. Way too sweet for an IPA. Now having my Ten Fidy clone attempt.

2014 Ten Fidy. Meant to drink this last night, but never got to it. Better late than never right?

Starting the day with coffee/stout. Tasty.

More thanksgiving eve goodness. Love me some G'Knight.

Drinking some of this on Thanksgiving eve. Lagunitas did an awesome job with this beer.

My Northern German Alt while my imperial IPA is getting up to a boil.

One of the better pumpkin beers I've had. It tastes more like actual pumpkin with spices instead of a pumpkin pie flavor that most of these beers try to emulate. Very nicely balanced. Happy Halloween!

Saison I brewed back in March. Smells like mandarin oranges, tastes like peach tea.

Oldie, but goodie.

My weizenbock is finally starting to taste awesome. I went with Jamil Z's recipe.

229.25 + 13.4 Columbus + 2 Centennial = 244.65

So. Many. Hops.

2nd year Columbus. Got about 4 pounds wet. 2nd year Centennial. Got about 10oz wet.

Drank a 6 pack of Odell IPA...am I doing IPA Day right?

What they said ^ It's right on track with what the fermometer reads every time, so it's fairly accurate. During active fermentation the inside temp of the beer might be a degree or so higher, but it's good enough for me.

This is an imperial Porter (OG 1.113) that's going to eventually make its way into a rye whiskey barrel. I've never had a krausen that big on a beer.

Sorry guys, I've been pretty busy lately. My friend and I both brought our versions of the beer to our brew club meeting along with the real Pako's. First of all, our versions were very fresh and the Pako's wasn't. I personally thought my friends version brewed with 1056 was a clone. Mine was...

+5.5 gallons of bourbon barrel imperial chocolate coffee porter =14,659.5