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Hi, im in the process of converting a 300 litre freezer into a kegerator and have decided that i will have my font coming out the side of the collar so as not to interfere with the opening of the lid. Talked to my friendly tig man today. He has some lovely 316 pipe there in 2.5". Will that be...

I'm about to start my transitional phase from nearly 30 years of 'Kit and Kilo' to allgrain. So please bear with me if i get some stuff wrong or show a lack of understanding in all the german words/processes;) The reason being that i have discovered a free source of base...

After many searches i haven't found an exact answer to my question, so thought i'd post. I have nearly 40 litres of untreated apples i've juiced that i'm in the process of fermenting to dryness. I'm using Danstil C distillers yeast as that is what i had on hand and in my experience that...

An introductory post from me. I'm a punkinhead from inland NSW Australia. My interests are fishing and fermenting. I make canned extract brew and ferment a lot of corn and malt, fruit, straight sugar washes, mollasses etc for process's that i assume are not spoken of here. I've fermented...