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Lakefront fixed gear was one of my favorites and the tour was cool if you have time as others have stated. Best part being the Laverne and Shirley soundtrack on the bottling line

Brewed this roughly one month ago with Nottingham because local store was out of wlp hef yeast. It turned out great and is a perfect summer beer. For those of you who used grapefruit juice and have had harpoon big squeeze any similarity? Thanks again for the recipe

Not sure where I read this

I thought any splashing after fermentation started negatively impacted the beer. I not sure wheree

How is everyone adding the limeade without splashing?

Question for anyone. I have a surplus of pale ale malt and would like to use that as a base. If I used that how could I change the rest of the recipe to accommodate. Thanks Sent from my iPad using Home Brew

In please Sent from my iPod touch using Home Brew

Sold Sent from my iPad using Home Brew

Harley PM sent on shipping Sent from my iPad using Home Brew

Bump Sent from my iPad using Home Brew

[ATTACH]206476[/ATTACH Cleveland, OH For sale is my 9 gallon brew pot. This is a great starter pot and I have used it for all grain brew in a bag brewing. The thermometer is weldless and the ball valve coupler is welded. The pot retains heat fairly well for mashing. One picture shows the pot...

Thanks for the info

Mike Two questions when do you add the yeast nutrient and have you ever tried this without the Carmel syrup? Thanks for the info

I have a co-worker who recently found out about her gluten intolerance. Does anyone have a good litely hopped beer (6-9 ibu ) recipe that I could make for her? I have looked at several kits and recipes online and most have high ibu to cover the taste of the sorghum. Thanks

What Hallertau was used in the original recipe. I have mittlefrau at home but the AA is only 3.5.

Ok so I am thinking of the 3 in mesh ball that could attach to the dip tube. How much sediment is there from this going into the beer?

CLEARLY there have three hundred posts on using melanoiden. I consider myself to be somewhat knowledgeable, however not on specific grains. I was just wondering how much different it would turn out, as I was relying on the home brew store owners advice. It's nice that Yooper does not have your...

I went to get all the necessities for this and my how brew store did not have Thomas faucet. They gave me melanoiden instead however I am not sure the color will be right now because its coming out at 4.7. Will this be a noticeable difference in color/ taste?

Hello, I have been searching for a Dort clone for my first lager. I have searched fairly extensively with min/poor results. Has anyone seen or completed a clone of this recipe? Any input or tips would be greatly appreciated

How would one go about stabilizing and sweetening? Lactose?