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please pick me

it isn't a "kit" per se.... It is from the LHBS; their in house recipe. Grains, unhopped malt extract, hops, Irish Moss, & yeast. The places closer to 20*C are all downstairs where the fermenter would be in plain sight. I'm going to have to work out a compromise. If it wasn't going to be in...

i know. i'm trying to figure out how to get some more air flowing up there.

In order to brew beer at home, the provider of my "happiness" decreed that the fermenter had to be out of sight. It's in an upstairs closet and long story short, is sitting at 26*C. It's bubblin' up a storm right now and has a good 1" - 1.5" head on it now. Should I be worried about that...

This is my second post. I am an absolute neophyte. That said, I have an observation/question. Hydrometers are calibrated to be read at a specific temperature. I have been faithful to take my readings at the temp for my hydrometer. Could that make the difference you got for this batch...

After two batches of Betty Crocker brewing with the Coopers all extract kits (whose final products were good enough to keep me going), I have just pitched the yeast on my first extract brew. In my hometown there aren't any LHBS so I had to travel quite a ways to get to one. It was worth the...