Search results

I've been trying to make white wine vinegar. I followed a recipe that called for using Bragg's ACV with the Mother as the starter and after almost two months still have no MOV pellicle forming. Anyone have any thoughts on dropping one of my extra Kombucha Scoby's in the wine?:confused:

I just started my first ever Kumbucha brew from a SCOBY that I got off of Craigslist. Seems to be the right color and looked healthy though a bit thin. my real question is two: 1. I used this Tea as I thought it would be interesting and then after I had it done saw that using tea with other...

So I picked the apples off my neighbors tree and am taking a stab at making a batch of cider using the natural yeast on the fruit. I have cleaned the fruit, It was a little rough on the uncared for tree, but am getting a good amount of nice juice. I am making this very simple just to try it out...

i am very new to this. I have my first batch of porter in secondary fermentation right now. My question is: I jostled my primary fermenter while racking it to the secondary resulting in excessive yeast being transferred. Is there any reason that i can't let it settle and then do it again to...

Hello, New to the forum and new to brewing. Have my first two batches of cider racked and first round of porter in Secondary. :ban::mug: