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So I bottled the cider. I tasted it before bottling and it tasted like a normal cider. No off tastes or smells. Actually...it tasted pretty good!!! The carboy was a 5 gallon carboy. It was 4 gallons of cider...so loads of head space. Mistake. Next time I will fill this bad boy almost up to...

I have had my cider in secondary for 2 weeks and it suddenly formed a white film floating on top. What should I do?

Awesome ideas! Let me know how the final product turned out.

So you are saying that I should put one of the vanilla beans in the primary now? I have 3 ounces of medium toasted oak chips, and was planning on using all of it. Would you recommend not using that much of it?

I have a 5 gallon batch of beer in the primary fermentor right now. When it is finished I will transfer it to the secondary and add Oak Chips and two fresh Vanilla beans. How long would you recommend I keep them in there before bottling? Any other recommendations?

So I transferred my beer from the primary fermentor two days ago. While it was in the primary fermentor it had stopped bubbling, but I let it sit in there for two weeks just to be sure. Transferred it to the secondary fermentor and now it is bubbling again with the dead yeast piling up on...