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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Cranberry Sour - Does this classify as a Berliner Weisse

    That sir is a beautiful beer[emoji106]
  2. S

    Florida 15L Blichmann Boilermaker+ False Bottom ($250 will ship)

    Still available? If so and you take PayPal it is sold
  3. S

    Temperature control

    Well it looks like I may go the freezer/fridge route. My wallets gonna be pissed off at me but it's worth it when homebrew is involved.
  4. S

    Temperature control

    Thanks or the advice everybody. So if 74 is too high what would should I shoot for? So if fermentation temps are that much higher and the recommended fermentation temp is 68-72 should I go for an ambient of about 65 or so?
  5. S

    Temperature control

    I am a relatively new brewer with about 6 beers to my name so far. I have spent hours on this forum soaking up all the information I could gather. My main concern I have with my process right now is fermentation temperature control. My last few beers I have made have been decent, but not quite...
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