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It's been too long. (November) since I brewed. We had a house fire. Finally things are getting back to normal and I'm brewing my stout tonight. Yay!!!!! My recipe is the best stout I have ever tasted, not because it's mine, but because it's that good. It's posted under my thread called big...

I just wanted to wish everyone here on HBT and there families a happy thanksgiving. I am brewing my stout this evening. So today god bless you all and best wishes. Sent from my iPhone using HB Talk

I Am seriously considering starting a small, small brewery. there a few guys here at work who are interested as well. I plan on 10- 15 gallon batches with 4 styles on tap always, and several 6 packs bottled. It would be located in Indiana. Probably Putnam county. I just want suggestions and...

Anyone have a recipe for new glarus raspberry tart? If so let me know

Two out of four of the beers I entered in the Indiana brewers cup were claimed to have had phenolic flavors. I didn't really notice myself. The beers were an IPA and amber ale. I was wondering what causes this off flavor. I and others thought the beers were great.

So, I entered 4 of my beers in the Indiana brewer's cup. Here are my scores: Baltic porter 30.5 (my first all grain batch) Foreign Extra stout 30.5 Amber Ale 26.5 IPA. 23 I didn't get any ribbons, but I think I did ok. I have done only 8 all grain batches since I started in march. They all...

i dedided to brew Edwort's Rye IPA, but i wanted to use noble hops. Here is the grain bill and hop schedule: 8 lbs German Pilsener 2 lbs Malted Rye 2 lbs Vienna 1 lb Crystal 60 1/2 lb Flaked Barley 1 oz Spalt at first wort 1/2 oz each Tettnanger, Mt. Hood (hallertau substitute), and...

If you use a blowoff tube, i highly recommend placing the tube directly in a bucket with your sanitizer water, or if you use a jug of some sort, set the jug in an empty bucket for secondary containment. my jug overflowed with foam and some wort, luckily i did place it an empty bucket, avoiding...

I had a Bee creek hoosier honey wheat ale. (sorry i mispelled it in the thread title) it wasn't bad, just not my taste. it does have a banana like flavor, but what i couldn't get past was the fact that it had a slime like feel to it. you could even tell during the pour. anyone know what this...

Hi, my name is don, i am a brew addict. Starting a list. please add to it.:mug: 1. i was at the grocery store, we went down the feminine hygene isle, i saw a package titled something like Azo Yeast, and the first thing that popped in my head was brewing yeast. 2. you mix yeast saved...

Today is brew day once again. i did an amber ale last saturday, today is an oatmeal foreign extra stout, big grain bill (15 lbs) for 6 gallon batch. gonna be awesome. 3 step mash being used on this one. 120,140, 155 then fly sparge at 170. Grain Bill: 10 lbs 2 row 1 lb Biscuit 1 lb...

HAPPY NATIONAL HOMEBREW DAY TO ALL! Getting ready to start my all grain Amber Ale.:mug:

what are you brewing on national homebrew day, this coming saturday, i may doing a pilsner urquell clone in the form of an ale. how about you?

just as the title says, does anyone have or know of a clone recipe for tap room 21's moes backroom pale ale? from my understanding they no longer brew this.

don't know if this is the appropriate forum or not, but to me all of the pellet hops that i have used seem to have the same carpet store like smell to me. i am sitting here drinking a local brewery ipa, and i can smell that same smell that i get when i open a package of pellet hops. i can...

i decided that if any of by bottles are going to explode, i didn't want a mess. since my first batch after bottling is complete, i put every bottle inside a cooler with the lid closed just in case a bottle does explode. this way, no one gets hurt from shrapnel, and there would only be a mess...

i know, i don't need to rack to a secondary, i can't help but to meddle. it may not be anything. i have small white specs floating on top of my brew, don't think its yeast, could be, i'm thinking maybe mold. i racked to secondary day before yesterday. the biggest is probably an 1/8 inch. no...

I have my first all grain batch in the fermenter(s). i brewed it april 13th. it took me 6 hours. I was going for a DFH Indian Brown Ale with saaz hops here is the recipe Equipment: 10 gallon Boil kettle 12 gallon igloo cube cooler with pipe manifold for mash tun Specs: Batch Size: 5.500...

i would like to know how to produce a non-alcohol stout, brown ale, or pilsner with no alcohol, or below .5 % ABV, but still have the flavor. just something i want to try. not that i'm against the alcohol, but i would like to drink more without getting drunk.

Batch Size: 5.500 gal Boil Size: 6.394 gal Boil Time: 1.000 hr Efficiency: 75% OG: 1.068 FG: 1.013 ABV: 7.0% Bitterness: 35.5 IBUs (Tinseth) Color: 23 SRM (Morey) Fermentables ================================================================================ Name Type...