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Any update on how this turned out? At what point did you add your mixture?
Thanks!
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Any update on how this turned out? I know it's been a while but I was thinking about this beer again...
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Thanks for the info. How much higher heat would you mash at do you think? and what adjustments would you make? .25lb each caramel and kiln?
I can't get either of those yeast here and was planning on using yeast 1024.
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How did this turn out? I'm looking for a Mogul clone or close to. Also, what yeast did you use?