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Just took a gravity taste great about to bottle !!!!

These are the ingredients i have on hand. I was going to try and make two 5 gallon batchs. But i'm not very good a creating recipes. So need some help Please!!!! I have 12Lbs of Amber LME 1lb pure raw honey Specialty grains i have 1lb Special Roast 1lb Carmel Wheat 1lb Roasted Barley...

These are the ingredients i have on hand. I was going to try and make two 5 gallon batchs. But i'm not very good a creating recipes. So need some help Please!!!! I have 12Lbs of Amber LME 1lb pure raw honey Specialty grains i have 1lb Special Roast 1lb Carmel Wheat 1lb Roasted Barley...

Not a bad combo at all!!

After I clean up I'm gonna add a blowoff hose. I just know the thing is gonna explode if I don't. First fruit beer so far so good.

Only one I've had is the latitude IPA. Witch wasn't bad at all. I'm excited to try the rest of these. So ill keep y'all updated! Anyone try this pack yet??

So my brother came down from Boone NC last night. He brought a couple jars of white lighting with him. So i busted out the home brew and we started drinking and talking. Well it started to get later and i was telling him i had a Honey Brown Ale thats been primary for 24 days and i was gonna...

I'm making a Strawberry Ale Extract with specialty grains. This is my first recipe not from a kit. So far i came up with this. SPECIALTY GRAINS 8oz Honey Malt 8oz Carapils Fermentables 3lbs Light DME 3lbs Light LME at Flameout 6oz Pure Raw honey at flameout Hops 1/2oz Cascade...

Not a big fan of brown ales. But my brother is he drinks alot of bad penny and new castle. Anyway I brewed up a honey brown ale for him. It's been primary 2 weeks. I was racking some cider so I was like let me take a hydro reading for shi*s and gigs. It was at like 1.012 from OG OF 1.055. And...

Strawberry Ale OG=1.055 FG-1.015 SRM=8 IBU=21 ABV=5.3% YEAST=US-05 Volume=5 US Gallons INGREDIENTS Steeping Grains 1lb Honey Malt 8oz Carapils Fermentables 3lbs Light DME 3lbs Light LME 8oz pure raw honey at FLAMEOUT HOPS 1/2 oz Cascade (60min) 1/2 oz...

Ok so i had some ingredients laying around. I had 3.5lbs plain light DME I had 3lbs of light LME 32oz of raw pure honey I had 1oz Cascade Pellets I had 1oz Czech Saaz pellets People on the forums said i should have some specialty grains 2 steep. So i went and picked up couple things...

Pipeline empty. Just bottled a German Alt today. Don't have alot of cash for real good stuff. This is not bad in a pinch. Not 2 bad at all!

Ok so i'm short on cash till i get paid. And even then i don't know if i'll be able 2 purchase any ingredients will have 2 see. I was going through what i had leftover. And i found 3lbs of Light (LME) and about 3.5lbs of plain light DME and 32oz jar of pure raw honey. In the freezer i found 1oz...

Just what it said ipa lover for life!!!!!!!!!!!!

Very good try it if u haven't !!

I've never seen this before in any of my beers. It kind of looks like flakes of skin. It doesn't smell bad and I took a hydro two days ago and it tasted great. OG went from 1.052 to 1.012 in 10 days. It's almost been in primary for 2 weeks. I've looked through a bunch of threads and haven't seen...

It's almost like a oily residue on top. Not covering the whole top of the beer just in certain spots. Never seen this before or maybe never noticed it. It's been in there about 2 weeks. Took an FG today to see if it smelt or taste bad. FG was 1.012 from OG 1.052 and it tasted great.

I whipped up abatch of hard cider 7 days ago. With safale US-05 dry yeast the OG was 1.065. Well the past 2 days its been smelling like rotten eggs in my closet. I read on the forums this is hydrogen sulfide and is normal and that i should add some yeast nutrient. Well today i did just that...

Just picked this up when I was out about to try it tonight anyone ever had it?

I have a cider thats been fermenting for 7 days now. And yesterday it started with the rotten egg (rhino Farts) smell. And today its seems to be getting worse the whole closet i have it in smells of rotten egg. I fermented this cider at 62-65 F and used Safale US-05. I did add yeast nutrient...