Search results

Thanks for the condescension without any explanation. Very helpful. I cleaned it with soap and water, and there was no visible sediment left in the growler, btw.

If anyone is going to try something like this I think it's extremely important to sanitize the living Christ out of your fermenter. I tried something like this in a growler with some extra wort left over from the boil. This was after lightly sanitizing it with Star-San. At first I thought I was...

I've also noticed that the White Wheat is higher in Lovibond than the Pale Wheat, even though the Pale Wheat appears darker. I am not completely certain, but I believe that the difference is the variety of wheat that the malt is made of. Pale Wheat is made from a naturally darker red wheat, and...

I am still confused by all this. First, is there a way to measure only the amount of sugar in wort/beer, without also measuring proteins and other materials dissolved in the beer/wort? Second, if SG is the weight of a (sugary)liquid in relation to the weight of pure water and if degrees Plato...

I am from Minnesota (wild rice is our state grain), and I'd like to first ask if you are using REAL wild rice or paddy-grown wild rice. The paddy-grown stuff is by far more widely available and has a dark black husk, it is also tasteless and takes forever to cook. It was developed by researchers...

What would you think of replacing all or some of the honey with molasses? ****, nevermind, I'm blind. You seriously can't delete your own posts if you're not a paying member?

How did this turn out? I might want to try it soon.

Gee golly I hope I win!